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| Bloody Mary garnished with celery, carrot, olives, and lemon |
Daddy's Bloody Marys
Serves 8
Ingredients:
1 can tomato juice
3/4 cup fresh lemon juice
1 Tbs prepared horseradish
6 dashes Tabasco Sauce
3 Tbs Worcestershire sauce
1 tsp salt
1/2 tsp pepper
~ parsley flakes (optional)
1 1/2 cups vodka (1/2 fifth)
Directions:
Blend tomato juice, lemon juice, horseradish, Tabasco, Worcestershire, salt, pepper, and parsley, if desired. Refrigerate mixture up to one week. Mix in vodka just before serving.
Recipe taken from "Come On In" Recipes from the Jr. League of Jackson MS
I LOVE Bloody Marys...and any Bloody Mary that has horseradish in it...I'm in it, too! My husband and I put cocktail onions soaked in vermouth in ours along with dill pickle spears. I want one right now.
ReplyDeleteIs it weird that I love tomato soup but hate the juice?
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I'm loving all these mixed drinks!
Stephanie, try this recipe - I think you will like this juice with the "added" embellishments :)
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