Silent Sorority: Recipe - Dole Pineapple Whip Ice Cream Floats

This is a recipe for one of the most heavenly treats I've ever had; it's complete pineapple overload! While on vacation in Oahu, Hawaii, my DH and I went to the Dole Pineapple Plantation. I was warned that we were in for a very "touristy" and gimmicky experience ahead of time, but if we stuck it out, we would be rewarded with the opportunity to order a Dole Pineapple Whip Float which essentially is pineapple soft serve ice cream in pineapple juice. And it is heavenly! It is so sweet and pineapply sugary, it will make your mouth hurt so it's best to share it with your sweetie! I've heard these are available at Disneyland's Tiki Juice Bar as well!

Dole Pineapple Whip Ice Cream Floats

Ingredients

2 cans (20 oz. each) DOLE crushed pineapple
2 tbsp. lemon juice
2 tbsp. lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream, whipped

1 can of DOLE pineapple juice

Place pineapple (including the juice), lemon juice, lime juice, and sugar in blender. Cover and blend until smooth.
Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze 1 1/2 hours or until slushy.
Stir pineapple slush gently into whipped cream until slightly blended in large bowl.
Return to freezer until completely frozen, about 1 hour and serve.

For a float, pour pineapple juice into glass about 3/4 full and add several scoops of pineapple ice cream. Share with your sweetie!

All gone!