Chocolate and Coffee Popsicles
Chocolate Malt: Melt a 1/2 cup of semisweet chocolate in 1 cup of milk. Add a tablespoon or two of malted milk powder and freeze.
Mocha: Prepare hot cocoa using 2 heaping teaspoons of unsweetened cocoa powder and 2 tablespoons semisweet chocolate to 1 cup of hot coffee, sweeten to taste with brown sugar. Add a splash of milk and freeze.
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