Monday, June 27, 2011

Romance Month: Discuss with Us #5


This is a real book in case you're interested....KIM!!

Now that we've all finished our romance novels, we're dying to ask....

Was this your first hot and steamy romance novel?  Will you read more in this genre or is this the end of the romance for you??  Give us your final verdict! 

Week 4 Popsicle Flavors - Coffee & Chocolate


Chocolate and Coffee Popsicles

Chocolate Malt: Melt a 1/2 cup of semisweet chocolate in 1 cup of milk. Add a tablespoon or two of malted milk powder and freeze.

Mocha: Prepare hot cocoa using 2 heaping teaspoons of unsweetened cocoa powder and 2 tablespoons semisweet chocolate to 1 cup of hot coffee, sweeten to taste with brown sugar. Add a splash of milk and freeze.

Friday, June 24, 2011

Romance Month: Discussion Question #4


Was the love story in your book believable?  Or did it make the skeptic in you roll your eyes?  Does the escape to fantasy leave you feeling good, or disappointed that life's not a fairy tale? 

Summer Sizzlin' Recipes: Fajitas



This recipe is one we discovered while escaping the heat one day watching the Food Network with the a/c cranked. Thank you Tyler Florence for this fantastic marinade that can be used with beef, chicken, or shrimp! Highly recommend serving with guacamole and a frozen margarita!

Fajita Marinade Ingredients:

1 orange, juiced
2 lime, juiced
4 tablespoons olive oil
2 garlic cloves, roughly chopped
3 chipotle chilis in adobe sauce
3 tablespoons roughly chopped fresh cilantro leaves
1 teaspoon ground cumin
1 teaspoon salt

Other ingredients:

2 1/4 pound skirt or flank steak cut into thirds or 8 inch strips
Tortillas
salt and pepper
red and yellow peppers, thinly sliced
1 onion, thinly sliced
lime juice and olive oil

Garnishes:  guacamole, sour cream,  shredded cheese

Directions:

In a small bowl or 2 cup measuring cup, combine all marinade ingredients and blend well using a blender or an immersion blender. Transfer to a zip-lock plastic bag and add the steak, seal and shake to coat. Refrigerate the beef for 2-4 hours to tenderize and flavor the beef.

Wrap your tortillas in aluminum foil and place in an oven at about 300 degrees to heat.

Preheat your grill to 500 degrees. Remove the beef from the marinade and season the beef with salt and pepper. Grill the steak for 4 minutes on each side.


Toss the peppers and onions in the lime juice and olive oil. Then grill in a grill basket or grill pan for 4 minutes total. Usually, we put the veggies on once we turn the beef over for it's final 4 minutes of grilling. This way, they finish at the same time. Your tortillas should be heated by now.

Thinly slice the steak on a diagonal.

To Serve:

Spread some guacamole on a tortilla, top with a few slices of steak, peppers, and onions, cheese, salsa and a dollop of sour cream. Roll up the tortilla to enclose the filling and enjoy! Best served with a frozen margarita!

Wednesday, June 22, 2011

ICLW - June International Comment Leaving Week

IComLeavWe

Hello everyone!

This is our fifth month on the IComLeavWe List and I'm so excited that we'll be getting new visitors to our site and book club.




Here is some information for visitors and members:

New to the Ladies in Waiting Book Club?

From our About Us page:
As the name suggests, The Ladies in Waiting Book Club, is a book club for women who are or have been waiting... waiting... waiting... waiting.  Waiting for what, you might ask?

Children.

And no, not 9 months of waiting, or should I say "expecting".  Our waits have been so much longer... years and decades longer.

Yes, our first commonality is infertility.  Infertility is an incredibly lonely and isolating experience but it shouldn't have to be.  The goal of "The Ladies in Waiting Book Club" is to provide a supportive community atmosphere to all of those who are or have been waiting and hoping for children.  And to those who are finished in their journey and are waiting for healling and seeking out a new purpose and trajectory for their lives.

Each of us is walking our own unique journeys through primary infertility, secondary infertility, pregnancy loss, pregnancy after ART, donor reproduction, adoption, and childlessness (not by choice).

Our second commonality is our love for reading.  We join together in the sisterhood of infertility, while enjoying much needed friendships and discovering great books.

How does it work?


  • Usually: Books are suggested and voted on at the end of each month.  A final selection is chosen through an online survey.  During our quiet summer months, we are choosing a genre and each reading on our own.
  • Pick up the book at your local library, bookshop, or through our online book store (sold through Amazon) and read along with us.
  • Participate in contests, discussions, and read all of the recipes, crafts, and articles to accompany you through your reading.
  • Have fun and meet new friends!

How do I join?


  • To receive daily updates from the Ladies in Waiting Book Club, there are many ways to sign up:
    • Receive daily email updates (subscribe in upper left hand menu)
    • "Like" us on Facebook
    • Join us on Goodreads
    • Follow us on Twitter
    • Subscribe to our RSS feed
    • Connect with us on Google Friends
    • At the beginning of each month, join our Roll Call list so we can get to know you better!

Ladies in Waiting Book Club members


Hi girls!  We have joined the International Comment Leaving Week (ICLW) list for the month of June.

The ICLW was started by Mel at The Stirrup Queens blog and is a comment exchange for infertility related blogs and bloggers.  Bloggers and websites that want to be on the list sign up until the 21st of each month.  The last week of the month you must agree to visit and leave 6 comments a day for a week for other bloggers.  This encourages new visitors, new comments, and new discoveries for everyone.  If you enjoy reading other infertility blogs, I recommend clicking on the ICLW button and looking through the list.  :o)

Summer Staycations: Have Fun Close to Home!

Undergoing fertility treatments or pursuing adoption means tight budgets for most of us.  It seems like everyone will be staying close to home this summer.  But don't let that discourage you from seeking affordable options closer to home to satisfy your need to get away.  Here are a few "grown up" ideas to liven up your summer:


Camping:


My husband and I love to go camping.  We always go with another couple and share a tent site, splitting the cost.  The cost to each couple is usually about $20 total for 2 nights of camping.  The wives plan beforehand to each bring a meal to prepare and snacks to share.  (Don't forget the smores!)  Depending on how far you drive (we try to keep it within 3 hours of home) this can be a cheap 2-3 day trip that also can be very relaxing.  Take a hike or go fishing while you're there!  Try Go Camping America to find a park, or check your state's Parks and Wildlife Department for info on state-run parks. 



Wineries:


Did you know there are wineries all over the country?  Wineries are a great place to escape as a couple to a child-free (hopefully!) environment.  You can taste different wines, tour the winery and see how wine is made, and get an entire education on different wines.  The cost depends on how many wines you try and what is going on.  A trip could be as cheap as $20 a person.  Some wineries also open up for special festivals and events.  Check out a winery near you!  Don't forget to shop the gift shop for some wine to take home!




Historical Tour:

How about learning about the history of your part of the country?  When my husband and I go anywhere new for a weekend or day trip, I force him to stop at every historical site or marker!  (I'm pretty sure he drives fast and wreckless on purpose so maybe I'll miss noticing one or two sites!) When I do get him to stop, we get out and read the sign or do a quick tour of the site.  My state of Texas is very good at marking historical areas and having free entrance to view or tour historical areas.  This summer, I want to take a weekend and just drive around the countryside exploring new sites and maybe stay at a quaint B&B.  (Before I was married, I did an entire trip of Texas solo.  I spent 5 days driving around the massive state and still didn't hit half of it.  Driving around the countryside and stopping in small towns was so cleansing to my soul.  I came home very happy and relaxed.)  I found this list on Wikipedia which will let you look at each state's listing of historical sites.  Be sure to check your state's historical society for more information.  I have this book for Texas which has helped me locate a lot of fun places.  Browse Amazon (through the LiWBC store!) to see if there are guides for your state. 

Of course, you could also just stay home!  Grab your husband and some wine and spend a few days on the couch catching up on movies and TV shows on your DVR or reading a book you've been meaning to read.  Sometimes the best vacations are when you're with your loved one with no other distractions!  Let us know your staycation ideas!

Tuesday, June 21, 2011

Romance Month: Discuss with Us #3


Tell us how your lovebirds met.  :o)

Does anything get in the way of your characters getting together?

Kim: Signing off for July


Dear Friends,

I just wanted to take a minute to say that I'm stepping away from the LiWBC for the month of July.  Our newest lovely editors, Rachel and Stephanie will be taking over for July and have lots of fun things planned for you.  I will be participating, but not "in charge" of the activities.  I'm looking forward to seeing what these two sweet girls come up with.  :o)

Happy Summer!

Kim, Editor

Monday, June 20, 2011

Week 3 Popsicle Recipes - Adventurous Flavors!



Now on to the flavors that will make summer sizzle... and heads up - some involve alcohol! After all, we did say they were adventurous! Enjoy! And be sure to let us know if you have a favorite!

Adventurous Popsicles

Margarita: Combine lime juice, tequila, and agave nectar to taste and a little orange juice.

Gingerale: Thinly slice enough fresh ginger (no need to peel) to get 2 cups. Cook in 4 cups of water until nice and spicy. Add sugar or Splenda to taste and bring to a boil. Strain and freeze.

Lemon-Lavendar Buttermilk: Make a syrup of 1/3 cup sugar, 3 tablespoons water and 1/4 teaspoon of lavendar;  heat just until sugar has melted. Let steep until cold. Strain and stir in 3 tablespoons lemon juice and 1 cup buttermilk.

Hibiscus: Steep several red zinger tea bags in boiling water until flavorful. Add sugar or Splenda to taste, stirring until dissolved.

Cucumber-Mint: Combine 3 cups of peeled and seeded cucumber, 1/2 cup sugar, 3-4 tablespoons of lime juice and 2/3 cup of fresh mint leaved and puree. Push through a strainer and freeze.

Vanilla-Caramel: Combine 2/3 cup of sugar and 1 tablespoon lemon juice in a skillet and cook over low heat until sugar has caramelized. Remove from heat and add 2 cups of milk (be careful, it will sputter - it's hot). Return to heat and stir until sugar has melted. Stir in 2 teaspoons vanilla extract and freeze.

Toasted Coconut: Gently warm coconut milk, add zest from lemon, orange and lime, cover and steep until cool. Meanwhile in a 350 degree F oven, toast angel flake coconut until golden brown. Strain and remove zest from coconut milk, then stir in toasted coconut and sugar or Splenda to taste.

Butter-Pecan: Saute 3/4 cup of chopped pecans in 3 tablespoons butter until golden brown and fragrant. Add a couple of cups of milk and light brown sugar to taste and heat just until warm. Cover and let sit 30 minutes. Push through a strainer, stir in a teaspoon of vanilla extract and freeze.

Pumpkin Pie: Place a can of pumpkin puree in a blender along with light brown sugar to taste, cinnamon, nutmeg, allspice, ginger, a touch of ground cloves and enough milk to make a pourable mixture.

Enjoy!

Friday, June 17, 2011

Summer Sizzlin' Recipes: Teriyaki Swordfish

I am not a big seafood fan, but I could probably live on swordfish. There are so many great ways to prepare it. Another thing I like about eating swordfish is that I can feel rebellious - since pregnant women are not suppose to eat swordfish. Here is something I can do because I am NOT having a baby!

 
Grilled Teriyaki Swordfish

Ingredients:

  • 2 Tbsp. Teriyaki sauce
  • 1 Tbsp. Honey 1T Rice vinegar
  • 1 Tbsp. Chopped fresh ginger
  • 1 Tbsp. Canola oil
  • 2 Cloves of garlic, chopped
  • 4 Swordfish steaks


Directions:
  1. Combine all but swordfish in a resealable bag. 
  2. Add swordfish, close bag and shake to coat fish completely. Refrigerate at least one hour. 
  3.  Heat grill to medium-high. Grill swordfish for 5 minutes. Baste with remaining marinade, turn and grill for an additional 4 to 5 minutes or until cooked through. 
  4.  Enjoy!
P.S. Those are purple potatoes in the picture, in case anyone was wondering...and they are really yummy and add a new color to your plate :)

Wednesday, June 15, 2011

Crafty Ladies: Summer Bunting


Remember how much I love oilcloth?  I found a fun summery way to use my stash by making some summery garden bunting.  Bunting is nothing more than a type of decoration or flag used to celebrate or decorate.  So, to celebrate summer I decided to make some and share.

There are lots of way to make bunting.  You can use paper, ribbon, and glue; even fabric and glue.  I'm showing you how I used fabric (in this case, oilcloth), prepackaged bias tape, and my sewing machine to make long lasting, weather resistant decorative bunting.  I made this for a friend.  :o)

Materials:
  • 8-12 triangles - paper or fabric; cut to any size (I used 5 inches wide by 6 inches long)
  • 1 package of double fold bias tape (available at any fabric store)
  • fabric glue and/or a sewing machine

5 inch by 6 inch oilcloth triangles.

When your triangles are cut, open the bias tape.  Notice that the bias tape is folding in half.  You can either glue and/or sew your triangles right into the middle of this tape.  :o)

Double fold bias tape.

Space your triangles out and pin or glue them in place.

I used glue for reinforcement. :o)

After gluing triangles in, I ran them through the sewing
machine quickly using a zig zag stitch.

Finished flags!

Tuesday, June 14, 2011

Romance Month: Discuss with Us #2


So, what do you think about your books so far, Ladies?

Are they... Good?  Bad?  Ugly?  Preposterous?  Believable?  Sexy?  Annoying?

What is the BEST thing about your book?

And of course... what is the WORST?  <-- Always a fun one when talking about romance!


So far, what would you rate your book on a scale of 1 to 5 brassieres?  
1 = Terrible to 5 = A Bodice Ripping Pleasure!  (You may change your brassiere rating once you've finished your book).  

I rated mine a 3.  See book list to the left.  ;o)

Week 2 Popsicle Recipes - Fruit Based Popsicles



Hope you enjoyed last week's Juice Based Popsicle recipes. This week, we have more flavors and a but more nutritious since they involve fruit! Enjoy!

Fruit Based Popsicles

Strawberry-Raspberry Yogurt: Puree strawberries with seedless raspberry jam until smooth. Add plain low-fat yogurt, vanilla, and sugar or Splenda to taste and blend.

Peaches and Cream: Puree peeled fresh or canned peaches along with sugar or Splenda to taste, some water, a little half-and-half, a pinch of salt and a touch of lemon juice.

Pineapple: Puree chunks of pineapple (fresh or canned) with pineapple juice, a little grated ginger, lime juice, and sugar or Splenda to taste.

Creamy Banana: Puree bananas with a splash of lime juice and enough milk to make it thick but pourable. Add a little chopped banana for texture and sugar or Splenda to taste.

Blueberry: Puree blueberries with just enough water to make the mixture pourable, a little pepper, ground allspice, and sugar or Splenda to taste.

Cranberry-Orange: Puree canned cranberry sauce with enough orange juice to thin mixture to a pouring consistency. Add sugar or Splenda and ground ginger to taste.

Sour Cherry Crisp: Puree a couple of cups of pitted fresh or canned sour cherries with light brown sugar to taste, a few tablespoons of toasted oats (toasted in a 350 degree F oven for 10 minutes), a little ground allspice, a touch of ground cloves, and a teaspoon of vanilla extract and enough orange juice to thin.

Pina Colada: Puree pineapple chunks with coconut milk, sugar or Splenda to taste, a little nutmeg, cinnamon and vanilla.

Mango-Chile: Puree fresh mango with a little lime juice, a touch of chipotle powder and a pinch of salt.

Peanut Butter-Banana: Puree bananas with a couple of tablespoons of peanut butter, milk, and a little vanilla.

Tamarind: Combine about 2 cups of tamarind pulp (with pits) with 4 cups of water and simmer until the pulp has separated from the pits and the mixture is flavorful. Add sugar or Splenda to taste and push through a sieve; discard pits.

Watermelon-Chocolate Chip: Puree several cups of watermelon. Fold in mini chocolate chips and spoon into molds.

Enjoy!

Monday, June 13, 2011

RESOLVE's Night of Hope: Nominate Your Favorite Book!


Dear Friends,

If you haven't already heard, the LiWBC is teaming up with RESOLVE to nominate book selections for the 2011 Hope Award for "Best Book".  You've already helped us come up with a list of your favorites (THANK YOU!), but now we need to narrow our list down to the Top 5.

If you would be so kind, please vote using the form below for your favorite infertility related books.  Votes will be counted on June 17th and sent to RESOLVE as our personal nominations.

Thank you for help and participation!

Kim, Editor

Romance Month: Romantic Movies

Gregory Peck and Audrey Hepburn

With all of this talk about romance, I must ask...

What is your favorite romantic movie?  

Friday, June 10, 2011

Summer Sizzlin' Recipe: Sweet Broccoli Salad

Vegetarian Broccoli Salad... yummy!


This broccoli salad is crunchy, sweet, and sour.  Delicious!  Traditionally, broccoli salad has bacon added to it, but I prefer the tastes of the fresh vegetables, nuts, and fruit.  

Ingredients:

1 large head fresh broccoli (or 2 medium) cut into small florets
1/4 cup chopped red onion
1/2 cup raisins
1/3 cup chopped walnuts
1 cup mayonnaise (I prefer Vegannaise - tastes like Miracle Whip, but organic and expeller pressed)
3 tbsp. white wine vinegar
3 tbsp. white sugar

Directions:

1.  In a small bowl or mixer, mix together mayonnaise, white wine vinegar, and sugar.

2.  In larger bowl, mix together broccoli florets, red onion, raisins, and walnuts.

3. Combine and enjoy!


Thursday, June 9, 2011

RESOLVE's Night of Hope: Best Book Award Nominations


Hi friends!

I was contact by RESOLVE today and was asked if we could help them with the Hope Award for "Best Book".  As some of you may know, RESOLVE is hosting the 2011 Night of Hope, an awareness and fundraising event held in New York City.  The event takes place on September 13th and will honor several people in the infertility community who have positively impacted the infertility community.

Onto our task:

We've been asked to come up with suggestions for the "Best Book" award.  Have you read an infertility book that positively impacted your life?  RESOLVE describes the "Best Book" award as this:

The Best Book award is given to an author who has written and published a book that covers one or more of the following topics: coping with infertility, choosing a family building option, mind/body techniques as it relates to infertility or personal relationships and infertility.

Tell us which book or books have impacted your life and nominate them today.  Leave the title and author in the comments.

Thank you for helping the LiWBC and RESOLVE nominate a "Best Book"!

Crafty Ladies: Make Your Own Custom Lettering Stamp


I saw a tutorial once about making your own stamps using foam and decided to give it a try over the weekend.  Check out this simple and CHEAP tutorial on making your own lettered stamps.


Materials:
  • Spray adhesive
  • Package of foam letters or pictures (whatever you'd like to make a stamp of)
  • Scrap piece of cardboard
  • Ink pad for stamping

The total cost for this project was:
  • $6 for spray adhesive (I already had a can so $0 for me)
  • $4.99 for a bucket of foam letters (you can also buy these at the Dollar Tree but I wanted to have extra so I bought a tub on sale at Michael's)


Directions:
Choose a word or phrase and find the appropriate letters.

Arrange your letters in mirror image on the cardboard.
When letters are arranged, remove and draw lines as a
guide to keep your letters straight.
Spray cardboard with adhesive spray and quickly glue
down the letters (FOAM side down).
Peel off the sticker side on the back.  After using stamp a few
times, the adhesive will wear off.  It will not effect your
ink pad or your ability to stamp.  :o)

Use a stamp pad to press down all over your newly made
stamp, covering the stamp evenly with ink and...
STAMP!

This project was SO easy and I was very happy with the end result.  I chose "Fresh Baked Bread" because I love to bake and give away the end results.  I'll be using these stamps on brown paper bags and wrapping my bread in it.  

Happy Stamping!

Wednesday, June 8, 2011

Romance Month: Discuss with Us #1


Since we're all just getting started on our books, I want to keep our discussions to events that should be happening at the start of our books.  Please feel free to answer any of the questions below or just pick one or two.  I hope you've been enjoying your book choices!
  • Who are the main characters in your story?
  • Have the main characters in your story met yet?
  • Where did they meet?  
  • What was the setting?
  • Was it romantic? (of course it was!)
  • Did you like the way they met?  If you could rewrite the beginning, would you change the way they met?

Monday, June 6, 2011

I Scream, You Scream, We All Scream for...

Popsicles!

Finished product being nibbled on from my front porch swing!

Summertime brings soaring temperatures and, depending where you live, the dreaded humidity. Cool treats, like popsicles, are just the thing we need when battling the heat that comes with the season. They also bring back childhood memories, although some of these flavors may be enjoyed by the more mature palette. These popsicles are simple to make - just mix, pour, and freeze. Then kick back with a tasty, refreshing and (sometimes) nutritious treat! Each Monday in June, we will post more popsicle recipes.

Tip: Popsicle molds can be purchased at grocery stores and kitchen supply stores; I bought mine last year at Target in the "super fun!" dollar section. But don't worry if you can't find any molds - just purchase popsicle sticks at a craft store such as Michael's and some paper cups and you're ready to go!  Enjoy!

Juiced Based Popsicles 
(recipes from Kitchen Daily - A Month of Popsicle recipes)

Lemonade: Prepare your favorite lemonade making it extra strong; pour into popsicle molds and freeze.

Orange Julius: Combine orange juice, just enough half-and-half to make it creamy, vanilla, and sugar or Splenda to taste.

Key Lime Pie: Combine sweetened condensed milk, a little lime zest, lime juice, and a little vanilla extract.

Pomegranate Sangria: Stir together pomegranate juice, orange juice and a little lime juice. Add sugar or Splenda as needed.

Grapefruit-Grenadine: Combine pink grapefruit juice with honey to taste, and grenadine to add a nice blush.

Spiced Carrot Cake: Gently heat carrot juice and sugar to taste, stirring until the sugar has dissolved. Stir in some ground ginger, cinnamon, cardamom, and a pinch of salt.

I made Orange Julius with a Mango Twist by using Orange Mango juice. It was easy as 1, 2, 3... see!

One...

Two...

Three!

Freeze and enjoy!

June Roll Call: Do You Have Your Bodice Ripper Yet?


Welcome to our June Steamy Reader Month!  We'd like to know who is with us, whether you're reading along or just lurking.  :o)

If you've made your book selection, please tell us a little about what you've chosen.

If you are just "hanging out" and reading what we have to say, let us know you're here by telling us about yourself too!

Please answer these questions in the comments:
  1. Name.
  2. Tell us your favorite thing about summer.
  3. Do you have any summer plans this year?

If you've picked out your book and are reading with us, please tell us a little about it.
  • Title/Author
  • Quote the back cover or description of the book
  • Describe the cover
  • Provide the Amazon.com link to your book (if available)
  • What drew you to this particular novel?

Saturday, June 4, 2011

A Resource for Your Reading Pleasure :o)

Doesn't this one look good?

Have you found your romance novel yet?  We have!  We're already enjoying a few chuckles between us and can't wait for the really fun stuff to begin next week. 

Until then, pop on over to Smart Bitches, Trashy Books, a hilarious website started by two women (who met online, much like the lovely editors here!) who write reviews of trashy romance novels.  See if yours has been reviewed by them!

Hang on to your bodices while reading this weekend, ladies! ;-)

Friday, June 3, 2011

Friday Kindred Spirits - Entry #3

I was an admittedly strange little girl. Growing up in Brooklyn surrounded by concrete and tall buildings and asphalt streets that rarely stopped bustling with traffic, I dreamt of wide-open prairies, covered wagons and log cabins. While other girls my age longed for leggings, puff-painted off-the-shoulder Flashdance sweatshirts, and scrunch socks, I imagined myself in ankle length skirts and high buttoned boots. I blame all of this on Laura Ingalls Wilder, my original literary kindred spirit. When I was in the first grade, my dad and I took The Little House in the Big Woods out of the library. I fell hard for Laura, becoming completely enamored with her world of homemade molasses candy, fiddle-playing relatives, whole pig roasts, and calico dresses. When it came time to return the book to the library, I hid it in my bedroom underneath piles of winter clothes and told my parents that I had lost it. I couldn’t bear the idea of leaving Laura and hated the idea of anyone else reading what had become, over the course of those two weeks, MY book! After discovering my contraband (and forcibly returning the illicit material to the Kings Highway branch of the Brooklyn Public Library), my parents surprised me with a box set of Laura Ingalls Wilder’s Little House books, all of which I read and re-read and re-read constantly throughout my childhood. I loved Laura for many of the same reasons I loved my other childhood literary kindred spirits. Smart and spunky? Check. Often spoke her mind even if it landed her in trouble? Check. Socially awkward? Check. Economically disadvantaged? Check. Not the prettiest girl in the room? Check. She not only measured up to the bar I’d established for my female heroines to live up to, she created it for me. In being the awkward, less pretty sister who was nonetheless greatly loved and depended upon by all those around her, Laura made it possible for me to recognize myself in the pages of a book. That she transported me back in time, far away from Brooklyn and my family’s dysfunction was a happy bonus! I can’t think of a better way to end our Kindred Spirit Fridays than by honoring my very first literary kindred spirit: Here’s looking at you, Half-pint. Kindred Spirit #3: Laura Ingalls Wilder
Belongs to: author and protagonist of The Little House on the Prairie young adult book series Little House in the Big Woods (1932), Farmer Boy (1933), Little House on the Prairie (1935), On the Banks of Plum Creek (1937), By the Shores of Silver Lake (1939), The Long Winter (1940), Little Town on the Prairie (1941), These Happy Golden Years (1943), The First Four Years (1971, published posthumously) Background: Laura Elizabeth Ingalls was born in 1867 to Charles and Caroline Ingalls in the “Big Woods” of Wisconsin popularized by Ingalls in the first book in the Little House series, Little House in the Big Woods. The Ingalls had five children, of whom Laura was the second. Born first was Mary Amelia, whose battle with Scarlet Fever and resulting blindness was chronicled in On the Shores of Silver Lake. After Laura, came Caroline Celestia, Charles Frederick, and Grace Pearl. Sadly, Charles Frederick died in infancy.
Laura’s early childhood involved much traveling, thanks in large part to her father’s well-documented wanderlust. As a very young child, the family settled on land that had not yet been made available for homesteading on what was still recognized legally as Indian Territory. The resulting experiences were chronicled in Laura’s Little House on the Prairie. Over the course of the next few years, the Ingalls family lived in various parts of Minnesota and the Dakotas as Charles found work running a hotel, serving as a Justice of the Peace, working for a railroad, as a butcher, and finally as a farmer.
Once the family was (relatively) settled in DeSmet, Wilder attended school, worked several part-time jobs and made many friends, perhaps most importantly Almanzo Wilder, whom she later married, despite an age difference of 10 years. This time in her life is documented in the book The First Four Years. Laura and Almanzo had one daughter, Rose Wilder. Laura gave birth to a second child, a son, who died shortly after birth.
(Interestingly enough, there has been a considerable amount of speculation regarding infertility and Laura’s family. None of Laura’s sisters, Mary, Grace, or Carrie, bore children. Laura and Almanzo themselves did not have any biological children after the death of their son. Rose Wilder-Lane, Laura and Almanzo’s daughter, sadly lost a son soon after his birth - though some believe he was stillborn. Rose was unable to carry more children due to complications from subsequent surgery.)
Memorable Quotes: "There's no great loss without some small gain." — Little House on the Prairie "Home is the nicest word there is." — Laura Ingalls Wilder "The only stupid thing about words is the spelling of them. " — Laura Ingalls Wilder "Laura felt a warmth inside her. It was very small, but it was strong. It was steady, like a tiny light in the dark, and it burned very low but no winds would make it flicker because it would not give up.” - The Long Winter "Remember well, and bear in mind, a constant friend is hard to find." — Laura Ingalls Wilder "It is the sweet, simple things of life which are the real ones after all" — Laura Ingalls Wilder "Vices are simply overworked virtues, anyway.” - Laura Ingalls Wilder "There is no comfort anywhere for anyone who dreads to go home." —Little Town on the Prairie Would be friends with: Anne Shirley, Kirsten Larson (original American Girl doll)

Summer Sizzlin' Recipe: Poolside Coleslaw

Isn't it pretty?


Summer is my favorite time of year.  Nothing gets done around my house from June through September because you will find me spending all my free time at the pool or the beach (a great place to read your romance novel!).

I love going to the Farmer's Market early on Saturday mornings in the summer and loading up on fresh fruits for smoothies and veggies for grilling.  This recipe is one of my favorites because it is so light and fresh and I love to eat it with our grilled chicken and veggies.  The recipe will make up a lot of coleslaw, so we usually eat it for several meals.  This slaw is not cream-based, so it is light on calories and fat.  Your new bikini will thank you! 

Ingredients:

1/2 white cabbage
1/2 red cabbage
1 cucumber
3 carrots
1/2 bunch of cilantro
1 onion

Shred both cabbages and place in a large bowl with a lid.  Boil water on the stove and pour water over cabbages and place lid on bowl.  Let this sit for 5 minutes to allow the cabbage to steam a little.  In the meantime, shred the carrots and cucumber.  Chop the onion and cilantro.  When the cabbage has steamed for 5 minutes, drain the water from the bowl and add the other vegetables. 

Dressing:

6 tbsp olive oil or flaxseed oil
4 tbsp red wine vinegar
2 tbsp lemon juice
2 tbsp honey
1/2 tsp onion powder
1/2 tsp garlic powder
salt (and other seasonings) to taste

Whisk together all ingredients for the dressing and pour over vegetables.  Stir well and let chill for several hours in the refrigerator.  This is one of those things that tastes better the longer it sits.  I usually prefer how mine tastes on the second day after the veggies have had extra time to soak up the dressing. 

Look for some more delicious "Summer Sizzlin'" recipes every Friday in June! 

Crafty Ladies: "Splashy" Flip Flops


Nothing says "summer" quite like water balloons and flip flops! BUT, have you ever tried to combine the two to make a pair of shoes??? I did this weekend and they turned out super cute!!

The supply list is nice and short. All of my supplies cost $4.50 and I over bought on the balloons!

You need:
Flip Flops
Water Balloons (about 80 for a little "poof")


That's it! And some time.

The How To:

Tie each balloon on to the flip flop with a double knot. A single knot will just pull out.

Here is a "do as I say, not as I did moment": Start tying on the balloons from the top near the toe separator. It is much easier to work back from there.

Be sure to slide them as close together as possible as you go to give the finished product a really "full" look.

Go as far back down the flip flop as you want. I did the first one all the way around and with the colors I had picked it looked like I had stepped in a clown! It also made it harder to put the flip flops on my feet.


The second flip flop I only did a few inches and it looked much better so I cut some balloons off the first one to match the more more toned down second flip flop.

How cute is that for a little slash of summer on your feet?! I now want to make even more of these in different color combinations. The possibilities are endless!

I got so many compliments on my flip flops over the weekend, I am making another pair to match different outfits!!

Thursday, June 2, 2011

June's Book Theme: Romance (Reader's Choice)


You've probably that we've been without a voting schedule for this month's book selection.  The editors have been brainstorming ways to mix things up for the summer and add some fun activities.  We're excited to share what we've come up with for this month.  No voting this time!

It's officially Summertime and as the temperatures rise, we decided to let everyone take a small break from heavy reading to choose a book of your own liking and then join us in some fun activities where you get to share your book. The genre we decided on, to coincide with steamy temperatures outside, is Romance.

This is a pretty wide category, from Historical Romance and Contemporary to Science Fiction and Fantasy.

So please, take your pick! You are going to read your own book individually. There are literally thousands of thousands of novels to choose from.



We are doing this as sort of tongue in cheek (see above "book covers") as a way to break tension and feed some of our more primal, cheezy and impractical urges. I hope this reading will be a good break for you all. And if it sparks a little inspiration for you and your partner, it can't be bad, right? :)

Here are the steps to begin:

  1. Your assignment is to pick a romance novel. You can base your choice on the cover, the title, the description, or it could just be a random selection. It's all up to you.  [A word of warning: I do recommend reading the summary of the story. Some stories have "young mothers" as a theme and that would just ruin a story for me right now.]
  2. We'll start "discussing" (probably more like "making fun of") our books on Monday, June 6th.  So get your book over the weekend and check back right away.  All questions will be general and you can share the awesomeness of your choice with the rest of us.  The roll call will begin that day too.
  3. During the month of June we will ask you to "report back" on your book choice and we'll have a few fun games to play with them. This is a totally fun, relaxing exercise. Don't worry about embarrassment or silliness for this project. There are Romance novels out there for everyone. Read at your own pace and just enjoy the silly euphemisms, scenarios, and have a great read for this month!


I am super excited to hear what others have chosen.

Happy (sultry) reading! :)

Book covers are not actual books, but have been modified to make you laugh by The Wonderful World of Longmire.
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